What's new with Takoyadon?
RJ Quijano’s franchise story started when he and his family first tried Takoyadon’s takoyaki and yakisoba. From being a customer, he is now a co-owner of Takoyadon’s first full size restaurant with a 60-seating capacity at SM Muntinlupa.
To offer a wider variety of menu and more spacious dining areas across different locations in the country, Takoyadon birthed the idea of Takoyadon Plus—their inline restaurants with more Japanese food options and bigger seating areas. First stop, SM Molino.
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“This is the most authentic and most affordable among the Japanese go-to foods in the Metro today. Right now, we are getting a lot of repeat customers.”
“It’s a great opportunity because I believe in the brand. I’m fortunate to find good people who help me operate this franchise.”
“We had a record sale just for one week even though it’s a weekday (here in Robinsons Galleria). We’re opening our second branch at Robinsons Place Antipolo.”