Our Specialties

What's new with Takoyadon?

RJ Quijano’s franchise story started when he and his family first tried Takoyadon’s takoyaki and yakisoba. From being a customer, he is now a co-owner of Takoyadon’s first full size restaurant with a 60-seating capacity at SM Muntinlupa.

To offer a wider variety of menu and more spacious dining areas across different locations in the country, Takoyadon birthed the idea of Takoyadon Plus—their inline restaurants with more Japanese food options and bigger seating areas. First stop, SM Molino.

Food Menu Reviews

“The food’s great. They captured the fundamental Japanese food taste at a decent price.”
“I've tried a lot of takoyaki before but this really is one of the best.”
“Quality is great. Very filling. It's a good deal.”
“Food is great. I highly recommend their Yakisoba, Gyudon, Bacon Shizu, and Shifudo Chizu Takoyaki. Oishi!”
“The staff are courteous and attentive to customer's needs. They also serve fresh, delicious, and filling food choices which will satisfy one's cravings for those kinds of Japanese foods at reasonable costs.”

Franchisee Testimonials


“This is the most authentic and most affordable among the Japanese go-to foods in the Metro today. Right now, we are getting a lot of repeat customers.”


“It’s a great opportunity because I believe in the brand. I’m fortunate to find good people who help me operate this franchise.”


“We had a record sale just for one week even though it’s a weekday (here in Robinsons Galleria). We’re opening our second branch at Robinsons Place Antipolo.”

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