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Posts in May 12, 2023
Blog
From customers to franchisees: The story of how Takoyadon’s first full size restaurant at SM Muntinlupa started
May 12, 2023
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RJ Quijano’s franchise story started when he and his family first tried Takoyadon’s takoyaki and yakisoba. From being a customer, he is now a co-owner of Takoyadon’s first full size restaurant with a 60-seating capacity at SM Muntinlupa.
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From customers to franchisees: The story of how Takoyadon’s first full size restaurant at SM Muntinlupa started
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